Studies on the functional, organoleptic and nutritional characteristics of 'sev' using detoxified chicking vetch (Lathyrus sativus L.) seeds

By: Jain, Ramesh ChandContributor(s): Guide: Gupta, O.P [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2000Description: 65p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Theses Theses Central Library
664 JAI-S (Browse shelf(Opens below)) Available T-34853

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