Nutritional and shelf life characteristics of papad blended with defatted soyflour

By: Chansoriya, IndiraContributor(s): Guide: Rajput, L.P.S [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2001Description: 108p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 CHA-N (Browse shelf(Opens below)) Available T-34941

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha