Studies on formulation and acceptance of fermented products based on little millet (Panicum millare)

By: Choudhary, Rituraj SinghContributor(s): Guide: Kumar, Suman [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2005Description: 65p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 CHO-S (Browse shelf(Opens below)) Available T-80819

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