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Studies on quality parameters of cheddar cheese using different blends of cow and buffalo milk

TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2003Description: 76p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 SAI-S (Browse shelf(Opens below))	Available		T-80278

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