Nutritional and shelf life characteristics of extruded foods prepared from enzyme treated blends of kodomillet and defatted soyflour

By: Shaw, SmitaContributor(s): Guide: Rajput, L.P.S [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2002Description: 155p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 SHA-N (Browse shelf(Opens below)) Available T-80035

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