Fruit and Vegetable Preservaton Principles and Practices

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: TextTextLanguage: English Publication details: Lucknow International Book Distributing Co. 2006Description: 474p. PrintISBN: 8185860742Subject(s): HORTICULTURE OLEICULCTURE | HORTICULTURE OLEICULCTUREDDC classification: 635
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha