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Physico-chemical and organoleptic properties of mozzarella cheese prepared from different admixtures of buffalo and goat milk

By: Sen, MitaliContributor(s): Guide: Singh, V.P [editor]Material type: Text

TextLanguage: English Publication details: Jabalpur Department Of Veterinary Science 1997Description: 117p. PrintSubject(s): VETERNAIRY SCIENCE | VETERNAIRY SCIENCEDDC classification: 636.089

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	636.089 SEN-P (Browse shelf(Opens below))	Available		T-34450

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Previous	636.089 SAX-E Effect of xylazine-ketamine combination on the immobilization of ree ranging spotted deer	636.089 SAX-L Linkage and QTL mapping of porcine chromosome 2 and 5 by using three informative F2 families	636.089 SEN-C Cytogenetic studies on the erthrocytes in relation to growth of white leghorn chicks	636.089 SEN-P Physico-chemical and organoleptic properties of mozzarella cheese prepared from different admixtures of buffalo and goat milk	636.089 SEN-P Pharmacological studies of asparagas recemosus and ipomoea paniculata with special reference to their galactopoietic activity	636.089 SET-S Studies on mycoplasma associated with cattle genital disorders	636.089 SET-S Studies of polpulation parameters and construction of selection index for sahiwal herd at anjora farm, durg (m.P.	Next

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