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Effect of pre-chill processing on quality of smoked hams

TextLanguage: English Publication details: Jabalpur Department Of Veterinary Science 1975Description: 64p. PrintSubject(s): VETERNAIRY SCIENCE | VETERNAIRY SCIENCEDDC classification: 636.089

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	636.089 ANJ-E (Browse shelf(Opens below))	Available		T-30905

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	636.089 ALK-S Studies on antigenicity of domain III of 'E' protein of japanese encephalitis virus	636.089 AMI-S Studies on morphological and hemato-biochemical parameters in gharial (Gavialis gangeticus)	636.089 AMT-B Biochemical studies in the liver of sheep and got with special refernce to foetal development	636.089 ANJ-E Effect of pre-chill processing on quality of smoked hams	636.089 ARC-S Studies on epidemiology of parvovirus infection in dogs and comparative therapeutic efficacy of haemostats	636.089 ARO-G Genetic studies on body weight, reproduction and carcass traits in indigenous and crossbred pigs	636.089 ARO-P Pharmacological studies and in vivo anthelmintic efficacy of butea frondosa (Palash) and swertia chirata (Chirayata) on gastrointestinal nematodes in goats	Next

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