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Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks

By: Azam, MohammadContributor(s): Guide: Singh. Mohan [ ]Material type: Text

TextSeries: Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Description: 241pgSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | DDC classification: 631.5 Dissertation note: Ph.D.(Department of Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 AZA-D (Browse shelf(Opens below))	Available		T-84038

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 AHI-O Optimization of microwave heating and ambient tempering for accelerated drying of milk paneer	631.5 ANS-S Storability of brown and polished rice in different packaging at ambient conditions	631.5 ASA-O Optimization of process parameters for preparation of protien rich extrudate from brown rice and chickpea	631.5 AZA-D Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks	631.5 BHA-D Drying characteristics study for sliced unripe mango	631.5 DAH-D Design, Development and testing of hot air pneumatic heating machine for roasting of cereals	631.5 DAH-P Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables	Next

Ph.D.(Department of Post Harvest Process and Food Engineering)

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