Normal view MARC view ISBD view

Formulation and standardization of nutri rich noodles

By: Dwivedi, HemrajContributor(s): Guide: Tomar, A.K [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Description: 38pgSubject(s): FOOD SCIENCE & TECHNOLOGY | DDC classification: 664 Dissertation note: M.Sc.(Department of Food Science & Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DWI-F (Browse shelf(Opens below))	Available		T-83921

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 DIX-S Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements	664 DOH-S Studies on shelf life extension of sugarcane juice	664 DUB-O Optimization of process variables of sub-baric frying condition for different vegetable oils and its effect on vegetable chips quality using response surface methodology	664 DWI-F Formulation and standardization of nutri rich noodles	664 ESK-O Optimization of process temperature and brine concentration for canning of sweet and baby corn	664 GOD-O Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)	664 GOL-D Development of therapeutic Multigrain cookies	Next

M.Sc.(Department of Food Science & Technology)

There are no comments on this title.

to post a comment.