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Modern Food Microbiology

By: JAY.M.JamesContributor(s): Golden A.David | Loessner.J.MartinMaterial type: Text

TextLanguage: English Publication details: Bari Springer 2005Description: PrintISBN: 818128528XSubject(s): FOOD SCIENCE & TECHNOLOGY | FOODDDC classification: 664

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Holdings ( 12 )
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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Text Reference	Central Library	664 JAY-M (Browse shelf(Opens below))	Not for loan		102524
General Books	Central Library	664 JAY-M (Browse shelf(Opens below))	Available	GENERAL	17735
General Books	Central Library	664 JAY-M (Browse shelf(Opens below))	Available	GENERAL	19983
General Books	Central Library	664 JAY-M (Browse shelf(Opens below))	Available	GENERAL	6864
General Books	Central Library	664 JAY-M (Browse shelf(Opens below))	Available	TEXT BOOK	57864
General Books	Central Library		Available		95671
General Books	Central Library		Available		95674
General Books	Central Library		Available		95672
General Books	Central Library		Available		95670
General Books	Central Library		Available		95673
General Books	Central Library	664 JAY-M (Browse shelf(Opens below))	Available		96508
General Books	Central Library	664 JAY-M (Browse shelf(Opens below))	Available		96509

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