Quality and Preservation of Vegetables
Material type: TextLanguage: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Description: 313p. PrintISBN: 0849355605Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664.8 E-Q (Browse shelf(Opens below)) | Available | 72190 |
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