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Quality and Preservation of Fruits

Contributor(s): Eskin Michael N.A [editor]Material type: Text

TextLanguage: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Description: 212p. PrintISBN: 0849355613Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664.8 E-Q (Browse shelf(Opens below))	Available		72174
General Books	Central Library	664.8 W-Q (Browse shelf(Opens below))	Available		72191

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Previous	664.8 SUB-F Food processing and preservation	664.8 SUB-F Food processing and preservation	664.8 SUB-F Food processing and preservation	664.8 W-Q Quality and Preservation of Fruits	664.81 RAN-H HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE	664.81 RAN-H HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS	664.81 RAN-H Handbook ofanalysis and quality control for fruit and vegetable products	Next

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