Enhancement of shelf life of soy paneer (Tofu) through application of ohmic heating technique
Material type: TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2012Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.5 (Browse shelf(Opens below)) | Available | T-83356 |
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Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2012
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