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Suitability of Foxtail Millet Semolina and Soy grits for the formulation of instant Upma Mix

By: Dhumketi KetkiContributor(s): Guide: Dr. Singh AlpanaMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2017Description: 61 pgSubject(s): Food Science and TechnologyDDC classification: 664 DHU-S Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DHU-S (Browse shelf(Opens below))	Available		T-84143

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Previous	664 CHO-E Evaluation of promising wheat lines are for product quality traits	664 DAS-P Physico-chemical properties of fababean (vicia faba )	664 DHA-D Development of ready to cook barnyard millet (Sanwa) flour fortified pasta	664 DHU-S Suitability of Foxtail Millet Semolina and Soy grits for the formulation of instant Upma Mix	664 DIX-A Acceptance study of the soy fortified bread and its nutritional quality	664 DIX-A Acceptance study of the soy fortified bread and its nutritional quality	664 DIX-I In Vivo Assessment of Nutritional Quality of FABA Bean (Vicia feba L.)	Next

M.Sc.(Food Science and Technology)

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