Normal view MARC view ISBD view

Effect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed

By: Tripathi, Surendra PrasadContributor(s): Guide: Rajput, L.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1990Description: 93 pgSubject(s): Food Science and TechnologyDDC classification: 664 TRI-E Dissertation note: M.Sc.(Food Science and Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 TRI-E (Browse shelf(Opens below))	Available		T-33640

Browsing Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 TAR-S Screening of indigenous rice germplasm for quality traits	664 TOM-E Effect of fertilizers on the seed quality characteristics of soybean (glycine max)	664 TOM-E Effect of fertilizers on the seed quality characteristics of soybean (glycine max)	664 TRI-E Effect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed	664 UGH-O Optimization of levels of baking ingedients for production of kodo millet flour fortified muffins	664 UYA-P Process optimization of osmo dried karonda candy	664 VER-N Nutritional Evaluation of Improved Varieties of Sunflower Seeds	Next

M.Sc.(Food Science and Technology)

There are no comments on this title.

to post a comment.