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Development and Evaluation of Fermented Fruit Juice from Ripened Banana

By: Parwar, SudhirContributor(s): Guide: Shukla, S.SMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1999Description: 70 pgSubject(s): Food Science and TechnologyDDC classification: 664 PAR-D Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 PAR-D (Browse shelf(Opens below))	Available		T-34726

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M.Sc.(Food Science and Technology)

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