The Microbiology of Safe Food Second Edition
Material type: TextLanguage: English Publication details: New Delhi Wiley India Pvt. Ltd. 2014Description: 476p. PrintISBN: 9781405140058Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | 664 FOR - M (Browse shelf(Opens below)) | Not for loan | 100440 |
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