The Microbiology of Safe Food Second Edition

By: Forsythe J. StephenMaterial type: TextTextLanguage: English Publication details: New Delhi Wiley India Pvt. Ltd. 2014Description: 476p. PrintISBN: 9781405140058Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Text Reference Text Reference Central Library
664 FOR - M (Browse shelf(Opens below)) Not for loan 100440

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