Standardization of recipes for development of value added products of custard apple (Annona sequamosa L.)
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 104 pgSubject(s): HorticultureDDC classification: 635 Dissertation note: M.Sc.(Department of Horticulture )Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 635 SAK-S (Browse shelf(Opens below)) | Available | T-84263 |
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M.Sc.(Department of Horticulture )
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