Normal view MARC view ISBD view

Effect of Packaging and storage period on the quality attributes of paddy grain

By: Mishra, RoopalContributor(s): Guide: Gupta, A.KMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 103 pgSubject(s): Agriculture Engineering | Effect of Packaging and storage period on the quality attributes of paddy grainDDC classification: 631.5 MIS-E Dissertation note: M.Tech.( Processing and Food Engineering)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MIS-E (Browse shelf(Opens below))	Available		T-84892

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 MAN-O Optimization of microwave heating and ambient tempering of lotus stem	631.5 MAR-V Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta	631.5 MEE-O Optimization of process parameters for microwave drying of onion slices	631.5 MIS-E Effect of Packaging and storage period on the quality attributes of paddy grain	631.5 MOR-S Studies on postharvest quarantine heat treatment and ripening of banana	631.5 NAG-O Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend	631.5 NAY-D Design and Development of Kodo Millet De-huskar (Roller Concave Type)	Next

M.Tech.( Processing and Food Engineering)

There are no comments on this title.

to post a comment.