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Food microbiology

By: Adams, Martin RContributor(s): Moss, Maurice OMaterial type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 4thDescription: 546ISBN: 9781849739603Subject(s): Food TechnologyDDC classification: 664 ADA-F

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Text Reference	Central Library	Reference	664 ADA-F (Browse shelf(Opens below))	Not for loan		102703

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