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Development of evaluation of spray dried custard apple powder

By: Robinson, SameekshaContributor(s): Parihar, PratibhaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2020Description: 58 pgSubject(s): Food Technology | Development of evaluation of spray dried custard apple powderDDC classification: 664 ROB-D Dissertation note: M.Sc.(Food Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 ROB-D (Browse shelf(Opens below))	Available		T-105022

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 RAS-E Evaluation of dough rheological properties and bread making quality of composite flour blends of wheat and kodo millet flour	664 RAT-D Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana)	664 REW-R Ready to eat traditional snack ''Sattu'' fortified with chia seeds	664 ROB-D Development of evaluation of spray dried custard apple powder	664 ROO-F Formulation and development of instant traditional food mix based on millets	664 SAH-E Effect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania Lanzan )	664 SAH-F Faba bean (vicia faba L.) processing technology and utilization	Next

M.Sc.(Food Technology)

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