Development and quality evaluation of spray dried beetroot powder

By: Nagar, BajrangContributor(s): Khan, M.AMaterial type: TextTextPublication details: Jabalpur JNKVV 2020Description: 59 pgSubject(s): Food Technology | Development and quality evaluation of spray dried beetroot powderDDC classification: 664 NAG-D Dissertation note: M.Sc.(Food Technology)
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Reference 		Reference 664 NAG-D (Browse shelf(Opens below)) Available T-105029

M.Sc.(Food Technology)

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