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Study the effect of deep fat frying and air frying on quality of low fat french fries from potato varieties

By: Joundhlekar, RoshniContributor(s): Singh, AlpanaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2021Description: 86Subject(s): Food Science & TechnologyDDC classification: 664 JOU-S Dissertation note: M.Sc. (Food Science & Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 JOU-S (Browse shelf(Opens below))	Available		T-105449

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