Results
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Development of convenient health foods from carrot by Rajput, Sujit Singh | Guide: Singh, Alpana [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 RAJ-D.
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Standardization of instant chakli using kutki and different pulses by Golhani, Rama | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOL-S.
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Formulation and quality evaluation of composite flour for missi roti by Shrinag, Bharti | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 SHR-F.
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Soy fortification in instant mangodi mix by Yadav, Swati | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 YAD-S.
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Development and Quality Evaluation of Functional Bakery Products by Rajpur, Amrit Lal | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: Items available for loan: 1 Call number: 664.
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Development, Optimization and Quality Evaluation of Flavored Tofu by Bisen, Narendar Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Developmnt and Quality Evaluation Nutriceutical Incorporated Buns by Pankuku Jean | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
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Suitability of Sorghum (Sorghum bicolor (L) Monech) and Bajara by Mahalley, Bhavana | Guide: Singh, Alpana. Material type: Text Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.) by Ohariya, Pradeep | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Development of Nutritious Warries and Their Quality Evaluation by Sahu, Damendra Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Optimization of Processing Variables for the Development of High Fiber Pizza Base by Thakur, Dinesh Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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