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Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application

By: Satankar, VarshaContributor(s): Singh, MohanMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 122Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 SAT-P Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 SAT-P (Browse shelf(Opens below))	Available		T-105730

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Previous	631.5 PUN-E Effect of degree of polishing on milling and cooking characteristics of paddy varieties	631.5 RAT-O Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying	631.5 SAT-C Characterization of viscoelatic behavior of ripe Deseeded Tamarind subjected to uniaxial compressive loading	631.5 SAT-P Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application	631.5 SHA-D Development and testing of device to detect milk adultration & spoilage	631.5 SHA-E Energy audit of frozen vegetable and fruit processing industry	631.5 SHA-O Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend	Next

Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering)

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