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Development and quality evaluation of finger millet ( Eleusine coracana) semolina snack bar

By: Verma, PranjaliContributor(s): Gour, ShashiMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 55Subject(s): Food Science & TechnologyDDC classification: 338.1 VER-D Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	338.1 VER-D (Browse shelf(Opens below))	Available		T-105885

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Previous	338.1 VER-A An economic study of terms of trade for Indian agriculture in the context of Prebisch -Singer Hypothesis	338.1 VER-D Dynamics of Fertilizer Consumption in Soybean Producing Agro-Climatic Regions of Madhya Pradesh	338.1 VER-D Dynamics of area, production and productivity of mustard in different agro-climatic zones of Rajasthan	338.1 VER-D Development and quality evaluation of finger millet ( Eleusine coracana) semolina snack bar	338.1 VER-E Evalution of national biogas and manure mangement programme in district sehore of madhya pradesh	338.1 VER-E An economic analysis of farm loans provided by land development bank Jabalpur to the farmers of Jabalpur district ,Madhya Pradesh	338.1 VER-E Economics of production and marketing of vegetables in Rewa block of Rewa district Madhya Pradesh	Next

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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