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Process standardization for development of flakes from Bajra grains using response surface methodology

By: Aanjna, Balu SinghContributor(s): Khan, M.AMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 77Subject(s): Food Science & TechnologyDDC classification: 664 AAN-P Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 AAN-P (Browse shelf(Opens below))	Available		T-105882

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	660.6 VIS-M Molecular characterization of mungbean ( Vigna radiata L.) genotypes for yellow mosaic virus resistance using SSR markers	660.6 YAD-S Study on assessment of genetic diversity using morphological and molecular markers in fenugreek	6606.6 PAT-A Assessment of genetic diversity among NPT (new plant type) lines of rice using molecular markers	664 AAN-P Process standardization for development of flakes from Bajra grains using response surface methodology	664 AGR-E Energy Management in Fruits and Vegetables Canning Industry	664 AGR-F Feasibility of maize - soy for the preparation of low gluten mathri Mix	664 AGR-S Stability Studies of Cooking Oil Heated Repeatedly For Deep Frying	Next

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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