Suitability of different sweet corn varieties grown in MP for frozen food industry and their product development

By: Bharti, AnkitContributor(s): Singh, AlpanaMaterial type: TextTextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Edition: Ph. DDescription: 184Subject(s): Food Science & TechnologyDDC classification: 664 BHA-S Dissertation note: Ph.D. (Food Science & Technology)
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Reference 664 BHA-S (Browse shelf(Opens below)) Available T-105989

Ph.D. (Food Science & Technology)

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