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THE FREEZINGPRESERVATION OF FOODS

By: DONALD K TRESSLERMaterial type: Text

TextLanguage: English Publication details: WESTPORT THE AVI PUBLISHING 1968Edition: 1Description: 397 PrintSubject(s): THE FREEZINGPRESERVATION OF FOODSDDC classification: GN664.02853T725

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Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Barcode
General Books	Central Library	GN664.02853T725 (Browse shelf(Opens below))	V2	Available	GENERAL	14975
General Books	Central Library	GN664.02853T725 (Browse shelf(Opens below))	V2	Available	GENERAL	40123
General Books	Central Library	GN664.02853T725 (Browse shelf(Opens below))	V2	Available	GENERAL	58080

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Previous	GN664.02853T725 THE FREEZING PRESERVATION OF FOODS	GN664.02853T725 THE FREEZINGPRESERVATION OF FOODS	GN664.02853T725 THE FREEZINGPRESERVATION OF FOODS	GN664.02853T725 THE FREEZINGPRESERVATION OF FOODS	GN664.02853V268 QUALITY AND STABILITY OF FROZEN FOODS	GN664.02853V268 QUALITY AND STABILITY OF FROZEN FOODS	GN664.028A762 QUALITY OF HORTICULTURAL PRODUCTS	Next

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