FOOD SCIENCE AND TECHNOLOGY
Material type:
TextLanguage: English Publication details: SAN FRANCISCO Academic Press 1976Edition: 1Description: 324 PrintISBN: 012054802XSubject(s): FOOD SCIENCE AND TECHNOLOGYDDC classification: GN664.64AL75N
| Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
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General Books
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Central Library | GN664.64AL75N (Browse shelf(Opens below)) | 2 | Available | GENERAL | 10319 | |
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General Books
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Central Library | GN664.64AL75N (Browse shelf(Opens below)) | 2 | Available | GENERAL | 43438 | |
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General Books
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Central Library | GN664.64AL75N (Browse shelf(Opens below)) | 2 | Available | GENERAL | 54491 | |
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General Books
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Central Library | GN664.64AL75N (Browse shelf(Opens below)) | V2 | Available | GENERAL | 40121 | |
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General Books
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Central Library | GN664.64AL75N (Browse shelf(Opens below)) | V2 | Available | GENERAL | 54144 |
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| GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.6M438S SNACK FOOD TECHNOLOGY | GN664.6M438S SNACK FOOD TECHNOLOGY |
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