Results of search for 'su:"FOOD SCIENCE AND TECHNOLOGY"'

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		No cover image available No cover image available Textbook of Food Science and Technology by Khader Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 2 . Not available: Checked out (1). Place hold Add to cart (remove)

		No cover image available No cover image available Food Science and Technology by Khader Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 5 . Place hold Add to cart (remove)

		No cover image available No cover image available Text Book of Food Science and Technology by Khader Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		FOOD SCIENCE AND TECHNOLOGY by AARON M ALTSCHUL. Edition: 1Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: SAN FRANCISCO Academic Press 1976Availability: Items available for loan: 5 Call number: GN664.64AL75N, ... Place hold Add to cart (remove)

		No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY ABSTRACTS by E J MANN. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: ENGLAND C.A.B. INTERNATIONAL WALLINGFORD 1977Availability: Items available for reference: Not for loan (41) . Add to cart (remove)

		No cover image available No cover image available DIRECTORY OF ON-GOING PROJECTS IN FOOD SCIENCE AND TECHNOLOGY AND RELATED AREAS IN INDIA by I R NAGANAGOUDAR. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: MYSORE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE 1979Availability: Items available for loan: 1 Call number: P664.0072N131D. Place hold Add to cart (remove)

		No cover image available No cover image available INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY by GEORGE F STEWART. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK Academic Press 1973Availability: Items available for loan: 1 Call number: TX664ST49I. Place hold Add to cart (remove)

		No cover image available No cover image available Suitability of Foxtail Millet Semolina and Soy grits for the formulation of instant Upma Mix by Dhumketi Ketki \| Guide: Dr. Singh Alpana. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2017Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 DHU-S. Place hold Add to cart (remove)

		No cover image available No cover image available Effect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania Lanzan ) by Sahu, Banshi Lal \| Guide: Rajput, L.P.S. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SAH-E. Place hold Add to cart (remove)

		No cover image available No cover image available Suitability of Kodo Flour For the Production of Amylolytic Enzyme by Jain, Sunil Kumar \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 JAI-S. Place hold Add to cart (remove)

		No cover image available No cover image available Stability Studies of Cooking Oil Heated Repeatedly For Deep Frying by Agrawal, Deepali \| Guide: Mishra, Arvind. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AGR-S. Place hold Add to cart (remove)

		No cover image available No cover image available Nutritional Evaluation of Improved Varieties of Sunflower Seeds by Verma, Manisha \| Guide: Kumar, Suman. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1994Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VER-N. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements by Dixit, Nirmal Kumar \| Guide: Kumar, Suman. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 DIX-S. Place hold Add to cart (remove)

		No cover image available No cover image available Down Stream Processing of Amylase by Reverse Micelle Process by Chatterjee, Soma \| Guide: Sharma, Y.K. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 CHA-D. Place hold Add to cart (remove)

		No cover image available No cover image available Down Stream Processing of Amylase:Process-Kinetics and Optimization by Awasthi, Kirti \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AWA-D. Place hold Add to cart (remove)

		No cover image available No cover image available Nutritional Quality Evaluation of Fababean Seed as Affected by Various Domestic Processing Methods by Parmar, Raghvendra Singh \| Guide: Gupta, O.P. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAR-N. Place hold Add to cart (remove)

		No cover image available No cover image available Storage Stability of Coloured Substances in Thermally Processed and Raw Chilli (Capsicum annum) Powder by Singh, C.J \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1996Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SIN-S. Place hold Add to cart (remove)

		No cover image available No cover image available Few Functional Properties of Fababean (Vicia faba L.) Flour by Gour, Shashi \| Guide: Sharma, Y.K. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1990Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 GOU-F. Place hold Add to cart (remove)

		No cover image available No cover image available Dry Cooking Technology of Grain Legumes by Vinod, C.H \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VIN-D. Place hold Add to cart (remove)

		No cover image available No cover image available Energy Management in Fruits and Vegetables Canning Industry by Agrawal, Aditya \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1995Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AGR-E. Place hold Add to cart (remove)

		No cover image available No cover image available Textbook of Food Science and Technology by Khader Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 2 . Not available: Checked out (1). Place hold Add to cart (remove)

		No cover image available No cover image available Food Science and Technology by Khader Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 5 . Place hold Add to cart (remove)

		No cover image available No cover image available Text Book of Food Science and Technology by Khader Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		FOOD SCIENCE AND TECHNOLOGY by AARON M ALTSCHUL. Edition: 1Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: SAN FRANCISCO Academic Press 1976Availability: Items available for loan: 5 Call number: GN664.64AL75N, ... Place hold Add to cart (remove)

		No cover image available No cover image available FOOD SCIENCE AND TECHNOLOGY ABSTRACTS by E J MANN. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: ENGLAND C.A.B. INTERNATIONAL WALLINGFORD 1977Availability: Items available for reference: Not for loan (41) . Add to cart (remove)

		No cover image available No cover image available DIRECTORY OF ON-GOING PROJECTS IN FOOD SCIENCE AND TECHNOLOGY AND RELATED AREAS IN INDIA by I R NAGANAGOUDAR. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: MYSORE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE 1979Availability: Items available for loan: 1 Call number: P664.0072N131D. Place hold Add to cart (remove)

		No cover image available No cover image available INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY by GEORGE F STEWART. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK Academic Press 1973Availability: Items available for loan: 1 Call number: TX664ST49I. Place hold Add to cart (remove)

		No cover image available No cover image available Suitability of Foxtail Millet Semolina and Soy grits for the formulation of instant Upma Mix by Dhumketi Ketki \| Guide: Dr. Singh Alpana. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2017Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 DHU-S. Place hold Add to cart (remove)

		No cover image available No cover image available Effect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania Lanzan ) by Sahu, Banshi Lal \| Guide: Rajput, L.P.S. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SAH-E. Place hold Add to cart (remove)

		No cover image available No cover image available Suitability of Kodo Flour For the Production of Amylolytic Enzyme by Jain, Sunil Kumar \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 JAI-S. Place hold Add to cart (remove)

		No cover image available No cover image available Stability Studies of Cooking Oil Heated Repeatedly For Deep Frying by Agrawal, Deepali \| Guide: Mishra, Arvind. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AGR-S. Place hold Add to cart (remove)

		No cover image available No cover image available Nutritional Evaluation of Improved Varieties of Sunflower Seeds by Verma, Manisha \| Guide: Kumar, Suman. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1994Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VER-N. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements by Dixit, Nirmal Kumar \| Guide: Kumar, Suman. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 DIX-S. Place hold Add to cart (remove)

		No cover image available No cover image available Down Stream Processing of Amylase by Reverse Micelle Process by Chatterjee, Soma \| Guide: Sharma, Y.K. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 CHA-D. Place hold Add to cart (remove)

		No cover image available No cover image available Down Stream Processing of Amylase:Process-Kinetics and Optimization by Awasthi, Kirti \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AWA-D. Place hold Add to cart (remove)

		No cover image available No cover image available Nutritional Quality Evaluation of Fababean Seed as Affected by Various Domestic Processing Methods by Parmar, Raghvendra Singh \| Guide: Gupta, O.P. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAR-N. Place hold Add to cart (remove)

		No cover image available No cover image available Storage Stability of Coloured Substances in Thermally Processed and Raw Chilli (Capsicum annum) Powder by Singh, C.J \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1996Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SIN-S. Place hold Add to cart (remove)

		No cover image available No cover image available Few Functional Properties of Fababean (Vicia faba L.) Flour by Gour, Shashi \| Guide: Sharma, Y.K. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1990Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 GOU-F. Place hold Add to cart (remove)

		No cover image available No cover image available Dry Cooking Technology of Grain Legumes by Vinod, C.H \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VIN-D. Place hold Add to cart (remove)

		No cover image available No cover image available Energy Management in Fruits and Vegetables Canning Industry by Agrawal, Aditya \| Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1995Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AGR-E. Place hold Add to cart (remove)

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