FOOD ENGINEERING SYSTEMS
Material type: TextLanguage: English Publication details: WESTPORT AVI 1976Description: 615 PrintISBN: 0870551906Subject(s): FOOD ENGINEERING SYSTEMSDDC classification: R 664 F 247Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664 F 247 (Browse shelf(Opens below)) | 1 | Available | REFERENCE | 55928 |
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R664.7P666F FOOD PROTEIN SOURCES | R 664 B 531 FOOD FROM WASTE | R 664 C 294 IMMUNOLOGICAL ASPECTS OF FOODS | R 664 F 247 FOOD ENGINEERING SYSTEMS | R 664 IN 4 T TROPICAL FOODS: CHEMISTRY AND NUTRITION | R 664 MC 193 E ENGINEERING AND FOOD | R 664 T 158 N NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING |
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