Food Science (Fifth Editiion )

By: Potter.N.NormanContributor(s): Hotchkiss H. JosephMaterial type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 1997Description: PrintISBN: 812390472XSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
Available 79212

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