Food Science (Fifth Editiion )
Material type: TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 1997Description: PrintISBN: 812390472XSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEItem type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | Available | 79212 |
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