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HANDBIOOK OF FOOD SCIENCE AND EXPERIMENTAL FOODS

By: M SWAMINATHANMaterial type: Text

TextLanguage: English Publication details: BANGALORE THE BANGLORE PRINTING & PUBLISHING CO.LTD 1988Description: 272 PrintSubject(s): HANDBIOOK OF FOOD SCIENCE AND EXPERIMENTAL FOODSDDC classification: BB641.3SW22H

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	BB641.3SW22H (Browse shelf(Opens below))	Available	BOOK BANK		63361

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