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QUALITY AND STABILITY OF FROZEN FOODS

By: WALLACE B VAN ARSDELMaterial type: Text

TextLanguage: English Publication details: NEW YORK WILEY-INTERSCIENCE 1969Description: 384 PrintSubject(s): QUALITY AND STABILITY OF FROZEN FOODSDDC classification: GN664.02853V268

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.02853V268 (Browse shelf(Opens below))	Available	GENERAL		14981
General Books	Central Library	GN664.02853V268 (Browse shelf(Opens below))	Available	GENERAL		57213

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Previous	GN664.02853T725 THE FREEZINGPRESERVATION OF FOODS	GN664.02853T725 THE FREEZINGPRESERVATION OF FOODS	GN664.02853T725 THE FREEZINGPRESERVATION OF FOODS	GN664.02853V268 QUALITY AND STABILITY OF FROZEN FOODS	GN664.02853V268 QUALITY AND STABILITY OF FROZEN FOODS	GN664.028A762 QUALITY OF HORTICULTURAL PRODUCTS	GN664.028A76Q QUALITY OF HORTICULTURAL PRODUCTS	Next

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