Hand Book of Food Analysis Volume II
Material type: TextLanguage: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Description: PrintISBN: 0824750373Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEDDC classification:Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Central Library | NOL-H (Browse shelf(Opens below)) | Available | 97488 | |
General Books | Central Library | NOL-H (Browse shelf(Opens below)) | Available | 97487 |
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