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PRESERVATION OF FISH PRODUCTS BY REFRIGERATION

By: V P ZAITSEVMaterial type: Text

TextLanguage: English Publication details: JERUSALEM ISRAEL PROGRAM FOR SCIENTIFIC TRANSLATIONS 1965Description: 315 PrintSubject(s): PRESERVATION OF FISH PRODUCTS BY REFRIGERATIONDDC classification: GN664.948Z13P2

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.948Z13P2 (Browse shelf(Opens below))	Available	GENERAL		11391
General Books	Central Library	GN664.948Z13P2 (Browse shelf(Opens below))	Available	GENERAL		57264

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Previous	GN664.948C432M MICROBIAL SAFETY OF FISHERY PRODUCTS	GN664.948C432M MICROBIAL SAFETY OF FISHERY PRODUCTS	GN664.948Z13P2 PRESERVATION OF FISH PRODUCTS BY REFRIGERATION	GN664.948Z13P2 PRESERVATION OF FISH PRODUCTS BY REFRIGERATION	GN664.94N859H2 HANDBOOK OF FISHERY TECHNOLOGY	GN664.94N859H2 HANDBOOK OF FISHERY TECHNOLOGY	GN664.94N859H2 HANDBOOK OF FISHERY TECHNOLOGY	Next

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