Fruits and Vegetable Preservation -Principles and Practices (Third edition )

By: Srivastava R.PContributor(s): Mukhopandhyay AmitabhaMaterial type: TextTextLanguage: English Publication details: Lucknow International Book Distributing Co. 2005Description: PrintISBN: 818586742Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUITS AND VEGETABLE PRESERVATION
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Item type Current library Call number Status Date due Barcode
SC/ST Budget Central Library
Available 90531
SC/ST Budget Central Library
Available 90523
General Books General Books Central Library
Available 78272

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