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Fruits and Vegetable Preservation -Principles and Practices (Third edition )

By: Srivastava R.P.
Contributor(s): Mukhopandhyay Amitabha.
Material type: materialTypeLabelBookPublisher: Lucknow International Book Distributing Co. 2005Description: Print.ISBN: 818586742.Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUITS AND VEGETABLE PRESERVATION
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