Fruits and Vegetable Preservation -Principles and Practices (Third edition )
By: Srivastava R.P.
Contributor(s): Mukhopandhyay Amitabha.
Material type:
BookPublisher: Lucknow International Book Distributing Co. 2005Description: Print.ISBN: 818586742.Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUITS AND VEGETABLE PRESERVATION
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| SC/ST Budget | Central Library | Available | 90531 | ||
| SC/ST Budget | Central Library | Available | 90523 | ||
General Books
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Central Library | Available | 78272 |
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