NUTRITIONAL EVALUATION OF FOOD PROCESSING
Material type: TextLanguage: English Publication details: NEW YORK JOHN WILEY R SONS, INC., 1960Description: 612 PrintSubject(s): NUTRITIONAL EVALUATION OF FOOD PROCESSINGDDC classification: GN664.02H243NItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | GN664.02H243N (Browse shelf(Opens below)) | Available | GENERAL | 17091 | |
General Books | Central Library | GN664.02H243N (Browse shelf(Opens below)) | Available | GENERAL | 2016 |
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