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NUTRITIONAL EVALUATION OF FOOD PROCESSING

By: ROBERT S HARRISMaterial type: Text

TextLanguage: English Publication details: NEW YORK JOHN WILEY R SONS, INC., 1960Description: 612 PrintSubject(s): NUTRITIONAL EVALUATION OF FOOD PROCESSINGDDC classification: GN664.02H243N

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.02H243N (Browse shelf(Opens below))	Available	GENERAL		17091
General Books	Central Library	GN664.02H243N (Browse shelf(Opens below))	Available	GENERAL		2016

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