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Fruit and Vegetable Preservation- Principles and Practices (Third edition )

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: Text

TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2005Description: PrintISBN: 8185860742Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUIT AND VEGETABLE PRESERVATION

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library		Available		78255
General Books	Central Library		Available		78262

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