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GUM TECHNOLOGY IN THE FOOD INDUSTRY

By: MARTIN GLICKSMANMaterial type: Text

TextLanguage: English Publication details: NEW YORK Academic Press 1969Description: 590 PrintSubject(s): GUM TECHNOLOGY IN THE FOOD INDUSTRYDDC classification: GN634.986G49G

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN634.986G49G (Browse shelf(Opens below))	Available	GENERAL		14540
General Books	Central Library	GN634.986G49G (Browse shelf(Opens below))	Available	GENERAL		41966

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Previous	GN634.983P192F2 FOREST PRODUCTS	GN634.983P192F2 FOREST PRODUCTS	GN634.983P192F2 FOREST PRODUCTS	GN634.986G49G GUM TECHNOLOGY IN THE FOOD INDUSTRY	GN634.986G49G GUM TECHNOLOGY IN THE FOOD INDUSTRY	GN634.987QW2S THE STORAGE OF SEEDS FOR MAINTENANCE OF VIABILITY	GN634.987QW2S THE STORAGE OF SEEDS FOR MAINTENANCE OF VIABILITY	Next

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