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HANDBOOK OF FOOD PRODUCTS

By: L A TRISVYATSKIIMaterial type: Text

TextLanguage: English Publication details: JERUSALEM ISRAEL PROGRAM FOR SCIENTIFIC TRANSLATIONS 1969Description: 395 PrintSubject(s): HANDBOOK OF FOOD PRODUCTSDDC classification: GN664.M99H

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN664.M99H (Browse shelf(Opens below))	Available	GENERAL	10380
General Books	Central Library	GN664.M99H (Browse shelf(Opens below))	Available	GENERAL	43499
General Books	Central Library	GN664.M99H (Browse shelf(Opens below))	Available	GENERAL	43749

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Previous	GN664.M126C COMPOSITION OF FOODS	GN664.M126C COMPOSITION OF FOODS	GN664.M126C COMPOSITION OF FOODS	GN664.M99H HANDBOOK OF FOOD PRODUCTS	GN664.M99H HANDBOOK OF FOOD PRODUCTS	GN664.M99H HANDBOOK OF FOOD PRODUCTS	GN664AM35P PRINCIPLES OF SENSORY EVOLUTION OF FOOD	Next

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