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Fruit and Vegetable Preservation :Principles and Practices -Third edition

By: Srivastava R.P.
Contributor(s): Kumar Sanjeev.
Material type: materialTypeLabelBookPublisher: Lucknow International Book Distributing Co. 2007Description: Print.ISBN: 8185860742.Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUIT AND VEGETABLE PRESERVATION
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