Fruit and Vegetable Preservation :Principles and Practices -Third edition

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: TextTextLanguage: English Publication details: Lucknow International Book Distributing Co. 2007Description: PrintISBN: 8185860742Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUIT AND VEGETABLE PRESERVATION
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Item type Current library Call number Status Date due Barcode
Book Bank Book Bank Central Library
Available 78265
Book Bank Book Bank Central Library
Available 78264
General Books General Books Central Library
Available 79935

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