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CHEMICAL AND BIOLOGICAL HAZARDE IN FOOD

By: J C AYRESMaterial type: Text

TextLanguage: English Publication details: NEW YORK HAFNER PUBLISHING COMPANY 1962Description: 383 PrintSubject(s): CHEMICAL AND BIOLOGICAL HAZARDE IN FOODDDC classification: GN664AY746

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664AY746 (Browse shelf(Opens below))	Available	GENERAL		56130
General Books	Central Library	GN664AY746 (Browse shelf(Opens below))	Available	GENERAL		7990

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Previous	GN664.M99H HANDBOOK OF FOOD PRODUCTS	GN664AM35P PRINCIPLES OF SENSORY EVOLUTION OF FOOD	GN664AM35P PRINCIPLES OF SENSORY EVOLUTION OF FOOD	GN664AY746 CHEMICAL AND BIOLOGICAL HAZARDE IN FOOD	GN664AY746 CHEMICAL AND BIOLOGICAL HAZARDE IN FOOD	GN664AY74C CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD	GN664AY74C CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD	Next

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