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CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD

By: J C AYRESMaterial type: Text

TextLanguage: English Publication details: NEW YORK HAFNER PUB. 1969Edition: 1Description: 383 PrintSubject(s): CHEMICAL AND BIOLOGICAL HAZARDS IN FOODDDC classification: GN664AY74C

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN664AY74C (Browse shelf(Opens below))	Available	GENERAL	16941
General Books	Central Library	GN664AY74C (Browse shelf(Opens below))	Available	GENERAL	17151
General Books	Central Library	GN664AY74C (Browse shelf(Opens below))	Available	GENERAL	4032

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	GN664AM35P PRINCIPLES OF SENSORY EVOLUTION OF FOOD	GN664AY746 CHEMICAL AND BIOLOGICAL HAZARDE IN FOOD	GN664AY746 CHEMICAL AND BIOLOGICAL HAZARDE IN FOOD	GN664AY74C CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD	GN664AY74C CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD	GN664AY74C CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD	GN664D39S PHOSPHATES IN FOOD PROCESSING	Next

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