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MICROBILOGY IN AGRICULTURE, FISHERIES AND FOOD

By: F A SKINNERMaterial type: Text

TextLanguage: English Publication details: NEW YORK ACADEMIC PRESS LONDON NEW YORK 1976Description: 274 PrintSubject(s): ACADEMIC PRESS LONDON NEW YORKDDC classification: GN 630.276 SK 3

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN 630.276 SK 3 (Browse shelf(Opens below))	Available	GENERAL	13794
General Books	Central Library	GN 630.276 SK 3 (Browse shelf(Opens below))	Available	GENERAL	54456
General Books	Central Library	GN 630.276 SK 3 (Browse shelf(Opens below))	Available	GENERAL	675

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Previous	GN 630.2751 B 7 AGRICULTURAL GENETICS	GN 630.276 SK 3 MICROBILOGY IN AGRICULTURE, FISHERIES AND FOOD	GN 630.276 SK 3 MICROBILOGY IN AGRICULTURE, FISHERIES AND FOOD	GN 630.276 SK 3 MICROBILOGY IN AGRICULTURE, FISHERIES AND FOOD	GN 630.28 C639 HAND BOOK OF MYCOLOLOGY	GN 630.28 C639 HAND BOOK OF MYCOLOLOGY	GN 630.28 C639 HAND BOOK OF MYCOLOLOGY	Next

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