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NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS

By: DR MAX MILNERMaterial type: Text

TextLanguage: English Publication details: NEW YORK JOHN WILEY & SONS 1975Description: 399 PrintISBN: 0471701122Subject(s): NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGSDDC classification: GN 633.3 M 636

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN 633.3 M 636 (Browse shelf(Opens below))	Available	GENERAL	1183
General Books	Central Library	GN 633.3 N 959 (Browse shelf(Opens below))	Available	GENERAL	1186
General Books	Central Library	GN 633.3 M 636 (Browse shelf(Opens below))	Available	GENERAL	14302
General Books	Central Library	GN 633.3 N 959 (Browse shelf(Opens below))	Available	GENERAL	14305
General Books	Central Library	GN 633.3 N 959 (Browse shelf(Opens below))	Available	GENERAL	52253
General Books	Central Library	GN 633.3 M 636 (Browse shelf(Opens below))	Available	GENERAL	52999

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Previous	GN 633.3 C 455 PULSES:AN ANALYSIS OF DEMAND SUPPLY INDIA	GN 633.3 C 455 PULSES:AN ANALYSIS OF DEMAND SUPPLY INDIA	GN 633.3 C 455 PULSES:AN ANALYSIS OF DEMAND SUPPLY INDIA	GN 633.3 M 636 NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS	GN 633.3 M 636 NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS	GN 633.3 M 636 NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS	GN 633.3 N 959 NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS	Next

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