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MICROBIAL SAFETY OF FISHERY PRODUCTS

By: C O CHICHESTERMaterial type: Text

TextLanguage: English Publication details: LONDON Academic Press 1973Description: 334 PrintSubject(s): MICROBIAL SAFETY OF FISHERY PRODUCTSDDC classification: GN664.948C432M

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.948C432M (Browse shelf(Opens below))	Available	GENERAL		50093
General Books	Central Library	GN664.948C432M (Browse shelf(Opens below))	Available	GENERAL		58576

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Previous	GN664.93M865P POULTRY PRODUCTS TECHNOLOGY	GN664.93M865P POULTRY PRODUCTS TECHNOLOGY	GN664.93M865P POULTRY PRODUCTS TECHNOLOGY	GN664.948C432M MICROBIAL SAFETY OF FISHERY PRODUCTS	GN664.948C432M MICROBIAL SAFETY OF FISHERY PRODUCTS	GN664.948Z13P2 PRESERVATION OF FISH PRODUCTS BY REFRIGERATION	GN664.948Z13P2 PRESERVATION OF FISH PRODUCTS BY REFRIGERATION	Next

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